Hello and thank you for visiting the Compostwerks blog! Our intent is to impart engaging information on a variety of sustainably-themed topics. We hope that you will find it to be a valuable resource in finding information about compost technologies.You can read about current compost-related current events, our travels, interviews with industry leaders, profiles on our clients, lots of photos and even videos. Next week, look for our first composting technology interview with Elaine Ingham, founder of the Soil Food Web. Is there something that you would like to see? Tell us, and join in the conversation!
As a composting consultant, I often have the good fortune to visit some amazing properties. The Allen Farm, on Martha’s Vineyard, is one such place. Mitchell Posin and Clarissa Allen invited me over to their lovely 14th generation grass fed sheep farm, managed organically and biodynamically. 100 green acres rolling to the Atlantic ocean, blue autumn skies and white sheep dotting the hillsides made for a picture postcard weekend. Mitchell had some questions about how to improve the quality of his compost tea.
He has two 250 gallon GeoTea brewers, and one 1200 gallon GeoTea Vortex brewer.
Did I mention it’s an impressive operation? He’s been applying tea for a few years now, specifically to enhance their nutrient management of the fields. Along with grass fed sheep, Mitch raises pastured poultry and sees good gains in nutrient cycling utilizing multispecies grazing.
Here’s some pictures taken with the microscope: (I purchased my microscope from Microbe Organics)