Elaine Ingham PhD, Peter Schmidt, SFW Certified Advisor

I wanted to give everyone an update on the status of my Soil Foodweb advisorship. My travels took me to Corvallis Oregon last week where I joined 12 other students who went through extensive soil biology training. Each of us was responsible for formulating remediation programs specific to projects that we are currently working on.

What struck me was the level of collaboration, information sharing and openness of this diverse group of passionate individuals. Our class was comprised of growers, arborists, landscape designers and people involved with animal agriculture. What surprised me quite a bit was the fact that I was the only person from the east coast.

So why did I decide to become a Certified Soil Foodweb Advisor?

Mainly so I can help others with interpretive analysis and implementation of Soil Foodweb methodology. This assistance, combined with supplying compost specific to your objectives, microbial foods and equipment is a powerful tool which I invite you all to use. This knowledge will also help me roll out

Peter Schmidt helping with the course

information in our workshops and lectures.

Secondly, I felt as though it would be useful for me to hone my microscope skills. As an advisor, I need to be able to perform qualitative assays of compost, soil and compost tea. This will undoubtedly increase my ability to consult with a diverse group of various growers and people within the green industry.

In order to become a Soil Foodweb Advisor, you must successfully complete the series of core workshops which are held periodically and hosted by the Soil Foodweb Oregon. Once this is complete, you are eligible to take the Advisor training. You must demonstrate and present your broad knowledge of soil biology, plant and soil relationships, compost tea and compost production as well as direct microscopy skills.